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Menu Item - Category:
Recipes sorted by meal: breakfast, dessert, main dish, etc.
Menu Item - Chapter:
Recipes sorted by cooking methods and functions: keeping foods longer, improving foods, etc.
Menu Item - Search:
Find recipes according to ingredients or recipe name.
Menu Item - Favorites:
Here favorites or dish combinations can be saved.
Menu Item - About:
Here you'll find this information.
Each of these search methods brings you to the desired recipe. By clicking on the photos you come to the recipe page.
A photo sequence begins automatically that can be stopped and restarted at any time by clicking on the button to the bottom right of the screen. These sequences explain each recipe in detail with 3-5 photos. Further down - after the list of ingredients - the individual photographs appear again with a more detailed description. In this way every dish can be easily prepared.
The e-mail button in the ingredients area creates an e-mail with a list of ingredients and the text of the recipe. This can then be printed out or forwarded as a shopping list.
Notes on the ingredients:
One teaspoon (t) corresponds to 1/6 fl oz. A tablespoon (T) corresponds to 1/2 fl oz. Unless otherwise specified, whole milk should be used.
Potatoes, vegetables and eggs should be medium-sized. Pepper should always be freshly ground.
Children, the elderly, pregnant women and sick and convalescing individuals should avoid dishes with raw or only slightly cooked eggs and raw fish or seafood.
This cooking application contains recipes in which leftover foods are used. If you are not sure if a food item is still good, do not use it - throw it away! Always keep leftover foods in the refrigerator and check carefully to see if they can really still be eaten. Spoiled foods should never be used.
All recipes have been tested as far as possible.